血粉是一种非传统的动物源性饲料。它是通过将家畜或家禽的血液凝结成块,然后加热到高温而制成的。Steaming and boiling, remove the juice,DryingDryingLaterCrushTherefore, due to its high bacterial content, domestic blood meal materials that have not been sterilized cannot be directly used in the processing and mixing of feed.

The blood meal produced from the processing of blood from different livestock containsCrude ProteinThe content is generally between 60%-80%, while the moisture content is usually controlled within 12%. Lysine contained in blood meal,ArginineMethioninecystineWait a moment.Amino acidsnutrientsIt is necessary for livestock breeding.

If 0.2% calcium propionate is added to the blood powder, and the bag containing the blood powder is soaked in a 2% calcium propionate aqueous solution, then dried before being used again, it can effectively prevent mold.

The crude protein content of blood meal can reach 80-90%, which is higher than that of fish meal and meat meal. Blood meal is rich in lysine and leucine, as well as valine, histidine, phenylalanine, and tryptophan. The content of lysine in blood meal is the highest among all natural feeds, at 7-8%, which is even higher than that in commonly used fish meal. In contrast, the contents of arginine, methionine, and cystine are very low, and the content of isoleucine is almost zero. Additionally,Blood meal contains various trace elements such as sodium, cobalt, manganese, copper, phosphorus, iron, calcium, zinc, and selenium. The iron content in blood meal is the richest among all feeds, with about 30 milligrams per kilogram, while meat contains only 216 milligrams. The calcium and phosphorus content in blood meal is very low. Blood meal also contains various enzymes that aid digestion, as well as vitamins A, B2, B6, and C. However, compared to other animal protein feeds, the contentsThe content of vitamin B12 and riboflavin is lower, with riboflavin content being only about 115 milligrams per kilogram. In summary, blood meal is a feed with high protein content, but its amino acid composition is unbalanced. Moreover, due to different processing methods, its nutritional components, palatability, and digestibility vary significantly. Additionally, blood meal is susceptible to microbial contamination, making it difficult to store for a long time. It is also prone to becoming damp.clumping, moldy, and decaying.

| Project | Metrics |
| Characteristics | Dried powdery substances |
| Smell | This product has an inherent odor; there is no odor of corruption or deterioration. |
| Color | dark red or brown |
| Crushing particle size | Can pass through a 2~3mm pore sieve |
| impurities | Free of impurities such as sand and gravel |
| Level 质量指标 | Level Two | |
| Crude protein, % | ≥ 80 | ≥ 70 |
| Fine fibers, % | < 1 | < 1 |
| Water content, % | ≤ 10 | |
| Grey score, % | ≤ 4 | ≤ 6 |
