魔芋胶卡拉胶混合物 功能性食品碳水化合物

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具体的介绍如下：第一部分为书籍介绍，第二部分为CD介绍。
This text primarily discusses the physiological functions of various types of carbohydrates, explores the connection between the utilization of certain types of carbohydrates and the prevention and treatment of chronic diseases, explains the mechanisms behind the various physiological and metabolic processes of carbohydrates, and examines the role of different potential carbohydrates in improving human health, longevity, and quality of life.

Part One: Introduction to the Book "Functional Foods: Carbohydrates":
Table of Contents:
1. Cereal β-glucan: Structure, Physical Properties, and Physiological Functions
1.1 Introduction
1.2 Origin
1.3 Extraction
1.4 Extraction, separation, and purification
1.5 Enrichment of cereal gliadin dextran and industrial preparation of β-glucan concentrates and isolates
1.5.1 Dry Method
1.5.2 Wet Grinding Method
1.6 Structural Characteristics
1.7 Physical Properties
1.7.1 Solubility - Dissolution Behavior
1.7.2 Gelation – Freezing Gelation
1.7.3 The Influence of Processing on Physical Properties
1.8 Applications in Food
1.8.1 Cereal Foods
1.8.2 Used as fat substitutes, stabilizers, and thickeners
1.9 Nutritional Effects - Health Effects
1.9.1 The effect of reducing plasma cholesterol
1.9.2 Hypoglycemic Effects
1.9.3 Determinants of Cholesterol Reduction and Blood Sugar Lowering Effects
1.9.4 Other Physiological Effects
References
2 Anti-digestible Starch
2.1 Introduction: What is anti-digestive starch?
2.2 In vitro Analysis and Testing of RS
2.3 Isolation of in vitro RS
2.4 RS的精髓
2.5 The origin of RS
2.6 RS and Dietary Fiber
2.7 What is the fate of RS in the intestines?
2.8 Nutritional Characteristics of RS
2.9 RS Production Method
2.9.1 Type 1 RS
2.9.2 Type 2 RS
2.9.3 Type 3 RS
2.9.4 Type 4 RS
2.10 Summary
References
3 Konjac Glucomannan
3.1 Introduction
3.2 The Structure and Relative Molecular Weight of Konjac Glucomannan
3.2.1 Mannose to Glucose Ratio
3.2.2 Hierarchical Separation
3.2.3 Relative Molecular Mass
3.3 Konjac Glucomannan的可溶性特性
3.3.1 Characteristics Viscosity
3.3.2 Zero-shear Rate Viscosity
3.3.3 The Dynamic Viscoelasticity of KGM Dispersed Solution
3.3.4 Other Properties of Solutions
3.4 The Gelling Behavior of KGM in Alkali
3.4.1 The gelling kinetics of KGM with different relative molecular weights
3.5 Mixing with Other Polysaccharide Molecules
3.5.1 Konjac gum and xanthan gum mixture
3.5.2 Konjac gum and Carrageenan mixture
3.5.3 Konjac Glucomannan Mixture
3.5.4 Konjac Glucomannan Acetan Mixture
3.5.5 Konjac gum-starch mixture
3.6 Solid Properties of Konjac Glucomannan
3.6.1 Dielectric properties, viscoelastic properties, and broad nuclear magnetic resonance spectrum lines of konjac glucomannan films
3.6.2 Biodegradable Materials
3.7 Physiological Functions of KGM
References
4 Seed Polysaccharide Gum
4.1 Introduction
4.2 Seed gum as a material for energy storage: Galactomannan
4.2.1 Zebra Gum
4.2.2 Guar Gum
4.2.3 Tala Gum
4.2.4 Gossypol
4.3 Seed gum as a cell wall material
4.3.1 Wood-glucan extracted from tapioca
4.3.2 Soluble Soy Polysaccharides (Soy Fiber)
……
5 Microbial Polysaccharides
6 Chitosan - Dietary Supplements and Food Processing Formulations
7 Arabinoxylan: Processable and Nutritious Plant Polysaccharides
8 Carbohydrates and Cardiovascular Diseases
9 Carbohydrates and Obesity
10 Dietary Carbohydrates and the Risk of Cancer
11 Carbohydrates' Role in the Prevention and Control of Type 2 Diabetes
12 Carbohydrate and Mineral Metabolism
13 Behavioral Modulators — Dietary Carbohydrates
14 Carbohydrates and Gastrointestinal Function
15 Probiotics, Prebiotics, and Synbiotics: Functional Components of Microbial Regulation
16 Potential Uses of Carbohydrates—As Stabilizers and Transport Carriers for Bioactive Substances in Foods
17 Food Management: Strengthening the Health Claims of Carbohydrates and Other Supplements

Part Two: (Compilation of Internal Information on Carbohydrate Technologies for Various Functional Foods) Introduction to the CD-ROM:

Method for preparing multiantigen glycopeptide carbohydrates conjugates
2 Caprolactam production from materials containing carbohydrates
3 Compositions of Vegetable Puree with Specific Carbohydrate Ratios and Their Usage Methods
Method for dehydrating a composition containing carbohydrates
5 Compositions of Vegetable Purees with Specific Carbohydrate Ratios and Their Usage Methods
6 Compositions of Vegetable Purees with Specific Carbohydrate Ratios and Their Usage Methods
7 Compositions of Vegetable Purees with Specific Carbohydrate Ratios and Their Usage Methods
8 Coagulation matrix using carboxymethyl carbohydrate polymer adhesive
9 A group method for solving carbohydrate intolerance and safe weight loss
10. 一种在纸浆的氧气漂白过程中保护碳水化合物的方法
11 A Method for Converting Carbohydrates into Acetoacetic Acid Using Microwave-Assisted Ionic Liquid Catalysis
12 Water-based Amine-Carbohydrate Thermosetting Materials
13 Preparation of Ammethyl and Alkoxymethyl Derivatives from Carbohydrates
14. A combined device for separating cellulose, lignin, and carbohydrates
15 Methods for producing small molecule polyols from carbohydrates under near-critical or supercritical water conditions
A method for producing small molecule alcohols from carbohydrates in a two-phase solvent
17 一种在低沸点有机相中从碳水化合物产生二醇的方法
18 A method using a catalyst with high metal loading for the production of carbohydrates
Method for preparing carbohydrates using a 19 low-metal loaded catalyst
20 Applications of a Adsorbent in the Reaction of Carbohydrates to Form Small-Molecule Alcohols
<< 21. A carbohydrate binding component CBMDC3-1 that prefers non-water-soluble xylan, and its application >>
22 Soluble milk base sheets treated with carbohydrates
23 Chlorination of Carbohydrates and Carbohydrates Derivatives
24 Low-temperature Chlorination of Carbohydrates
25 Porous carbon-containing compounds used as water carriers and pore size control agents in polymer foam
26 Methods for converting raw materials containing carbohydrates
Method for synthesizing lactic acid and lactic acid alkyl esters from carbohydrate-containing raw materials
28 改进的方法和装置，用于在碳氢化合物回收操作中使用的动态、压力可变、可定制的基于膜的水处理
Method for preparing 5-hydroxymethyl and acetoacetic acid from carbohydrates using catalysis
30 Polypeptides with Degradative Carbohydrate Activity and Their Applications
31 A method for the one-step catalytic synthesis of 2,5-di by carbohydrates
在种子乳胶和碳水化合物存在的情况下制备的乙烯基芳香化合物和酯单体的聚合物分散体
33 Carbohydrate Compositions
34 Carbohydrates Adhesives and Materials Prepared Therewith
35 Carbohydrates Polyamine Adhesives and Materials Prepared Therewith
36 Carbohydrates combined with lignin for reduced binding components
37 Polypeptides with activity in degrading carbohydrate materials or those that assist in the activity of degrading carbohydrate materials, and their uses
38 Carbohydrate Compositions
39 Methods for Stabilizing Biological Prosthetic Tissues by Chemically Modifying Antigenic Carbohydrates
Methods to Increase the Carbohydrate Content of Spirulina Cells
41 A Method for Determining the Content of Non-structural Carbohydrates in the Bark and Wood of Rubber Trees
42 A method for the degradation of a carbohydrate
43 Agricultural adhesive systems containing carbohydrates, sugars, and water; agricultural mixtures containing such adhesives, and their formation methods
44 A ferritic stainless steel with excellent corrosion resistance in a condensate environment, produced by gases emitted from the combustion of hydrocarbons.
45 Carbohydrate-Polymer-Drug Conjugates
46. Production of glutaric acid and derivatives from substances containing carbohydrates
47 Production of adipic acid and derivatives from substances containing carbohydrates
48. Production of adipic acid and derivatives from substances containing carbohydrates
Application of the method for determining the cloud point of iron-carbohydrate complexes and the buffer coefficient of free sugars
50 Ways to Alter the Carbohydrate Content in Plants
51 A Method for the Catalytic Conversion of Carbohydrates in an Internal Circulation to Prepare Low-Carbon Polyols
52 Low-carbohydrate, high-protein, fiber-rich Italian ice cream recipe and production method
53 Fermentation of Carbohydrates
54 Pharmaceutical carbohydrates used for treating respiratory conditions
A carbohydrate combination that has a greater impact on the reaction than on the blood sugar response
56 Methods for Decomposing Carbohydrates
57 Carbohydrate-coated Active Reagent Delivery Compositions and Products Utilizing Such Compositions
58 Stabilized chlorine dioxide used for preserving carbohydrate raw materials
59 Methods for Measuring the Regeneration and Utilization of Ryegrass Leaves to Store Carbohydrates
60 porous carbon compounds used as water carriers and pore size control agents in polymer foam
61 A Method and Application for Detecting Heavy Metals in Carbohydrate-Based Agricultural Products
Method for determining the consumption of carbohydrates in the body by the regrowth of rye grass with 62 leaves removed
63 The carbohydrate pathway for terephthalic acid
64 A method for catalyzing the preparation of 5-hydroxymethyl groups from carbohydrates
65 Degradable Carbohydrate-Polypeptides and Their Applications
66 δ-Tocopherol-carbohydrates as a decolorizing agent
67. A Method for Degrading Carbohydrates Using an Ionic Liquid to Produce 5-Hydroxymethyl Group
68 Modification of Carbohydrates Using Continuously Generated Hydroxyl Radical
69 A method for preparing 5-hydroxymethyl group using carbohydrates
70 Curable carbohydrate adhesive compositions for light or white thermosetting materials
71 一种能够降低碳水化合物类食物对血糖影响的产品
72 is a combination rich in energy, containing laxatives, electrolytes, and carbohydrates.
73 Coding of Acidophilus Lactobacillus proteins related to carbohydrate utilization, nucleic acid sequence, and its uses
74 绿色植物光合作用的模拟：从二氧化碳和水合成碳氢化合物的方法
75 Hydrocarbon and Water Mixed Engine
76 New carbohydrates and carbohydrate mixtures used for the purpose of providing improved absorption in sports beverages
77 Liquid fuel compositions based on catalytic deoxidation and condensation oxidation of carbohydrates
A sweetener composition containing rebaudioside A, erythritol, disaccharide carbohydrates or fructose, as well as a quantity of cellulose for improving taste, and its manufacturing method
79 Devices used for collecting floating objects on water, such as hydrocarbons
80 Methods of Thermal Degradation of Carbohydrates
81 Method for preparing high-purity silicon carbide from carbohydrates and silicon oxides through calcination
82 Carbohydrates Detection Kit
83 Methods for modifying non-starch carbohydrates with peroxidase
84 A method for catalyzing the preparation of 5-hydroxymethyl group from carbohydrates
85 Carbohydrate Analysis Cells and Their Detection Methods
86 Carbohydrates that have reduced digestibility and lower glycemic response
87 Compositions containing carbohydrates and peptides with tryptophan
Method for analyzing low molecular weight organic compounds containing up to 20 carbon atoms in fabrics made from chemical fibers treated with water and oil repellent agents
89 Compositions and Methods for Producing Fermentable Carbohydrates in Plants
90 Methods for Preparing Carbohydrate Esters
Method for converting carbohydrate polymers into chemically valuable products with added value
92 Gelatinous foods with high efficiency in carbohydrate absorption
93 Carbohydrate Bars
94 Microbial polymers used for the biodegradation of sucralose and other chlorinated carbohydrates
The effect of carbohydrate concentration on the extraction efficiency of trichlorohylose sucrose
96 Carbohydrates Gel
97 Induced Viscosity Nutritional Emulsion Containing Carbohydrate-Surfactant Complexes
98 Uses of Non-Digestible Carbohydrates for Improving Intestinal Microbiota
Method for analyzing low molecular weight organic compounds with a carbon number below 20 in water and oil repellent compositions
100 Conversion of Carbohydrates to Hydroxymethyl Group (HMF) and Derivatives
101 Polymer-modified Carbohydrate Curable Adhesive Compositions
102 Rapid Curing Carbohydrate Compositions
103 Fiber-containing carbohydrate composition
104 Diabetes Sensitivity, Carbohydrate Ratio, Correction Factor Data Self-monitoring Product
105 Methods of Malting Used to Produce Low-Carbohydrate Beer
106 Low Fermentable Carbohydrates Level Piglet Feed Allocation
107 Method for hydrothermal reduction of carbohydrates into formic acid from water
108 A method for the catalytic synthesis of 2,5-di by carbohydrates
109 A gas emulsion-type ultrasonic contrast agent microsphere primarily made from carbohydrates and its preparation method
110 A Method for Determining the Cloud Point of Iron-Carbohydrate Complexes and the Buffer Coefficient of Free Sugar
111 Nutritional Combo Boxes for Infants and Young Children at Special Developmental Stages, with Appropriate Fat and Carbohydrate Content
112 Water-soluble iron-carbohydrate derivative-complex, its preparation, and drugs containing the complex
113 Elimination of interference caused by anti-carbohydrate antibodies in immunological assays
114 Novel Slow-Digestible Storage Carbohydrates
115 A method for preparing 5-acetoxymethyl from carbohydrates
Methods for Functionalizing Carbohydrates
117 Carbonated molding compound mixture
118 Microorganisms and their fragments that induce carbohydrate-specific cellular immunity
119 Iron-carbohydrate complex compounds
120 can activate microorganisms and some of their components that activate cellular immunity against carbohydrates
121 Iron(III)-carbohydrate-based phosphate adsorbent
122 Add coal dust containing water-soluble carbohydrates used in the components of wet molding sand
123 Methods for covalently linking carbohydrates or polyoxyparaffins to peptides, precursors for such methods, and the resulting products
124 A type of intestinal health promoting, low digestible carbohydrate beverage and its preparation method
125 Two-Stage Carbohydrate Gelatinization Process
126 Measuring Water Vapor in Hydrocarbons
127 Combined treatment for carbohydrate digestion used for control
128 sports drinks containing carbohydrates
129 contains low-carbohydrate milk with initial calcium
130 Solution Systems Based on Molten Ionic Liquids, Their Preparation Methods, and Their Use in the Preparation of Regenerated Carbohydrates
Used in a combined therapy for controlled carbohydrate digestion
132 A liquid milk formula containing carbohydrates suitable for infants aged 6 to 12 months
133 Two-Stage Carbohydrate Gelatinization Device
134 Carbohydrates and polyhydroxy compounds butyrate
135 Catalysts for the Production of Polyols through the Hydrolysis of Carbohydrates
136 Carbohydrates derivatives, transition metal complexes, and their preparation methods, as well as their use in the treatment of cancer
137 A preparation method and manufacturing process for a safe weight loss tablet solution for addressing carbohydrate intolerance
138 Palladium complexes of carbohydrate derivatives and their preparation methods, as well as the application of these complexes in cancer treatment
139 A type of low-carbohydrate beer and its production method
140 碳水化合物组成及其在实现稳定餐后血糖反应中的应用
141 Non-aqueous electrolyte, non-aqueous electrolyte secondary battery, and carbonate compounds
142 Method for preparing a meat and carbohydrate-based composition for cat consumption
143 Carbohydrate-based Fat Simulants and Their Preparation Methods
144 Carbonimide compounds and compositions that repel oil and water on substrates
145 Sugarcane plants with increased storage carbohydrate content
146 Alternative Carbon-free Sweeteners
147 Size-stable Low-carb Pet Food
148 Anti-adhesive Carbohydrates
149 Non-carbohydrate Foaming Compositions and Their Preparation Methods
150 High-protein, low-carbohydrate pet food composition containing non-fermentable fibers
Method for incorporating flavoring or aromatic components or combinations into a carbohydrate matrix
152 Carbohydrate-based Alcoholic Acids
153 Carbohydrate derivatives, platinum complexes with anti-cancer properties, and their preparation methods
154 Carbohydrate-derived imidazoline salts, rhodium complexes, and their preparation methods
155 Method for preparing polymer carrier materials based on carbohydrate bis(methacrylamide)
156 Carbohydrates
157 Monoclonal antibody SC104, which has the potential to serve as an anti-tumor therapeutic agent, and its derivatives that specifically bind to sialic acid butyldecose carbohydrates
158 Method for the Catalytic Preparation of Solid Sulfonic Acids Using Carbohydrates
159 Acidophilus Lactobacillus nucleic acid sequence related to carbohydrate utilization proteins and their uses
160 Compositions and Methods for Manufacturing High-Protein and Low-Carbohydrate Foods
Method of oxidizing carbohydrates using peroxidase and nitroxyl
162 Carbohydrate compositions and their use in the preparation of drugs for the treatment or prevention of pulmonary inflammation or acute respiratory distress syndrome
163 New Family's Carbohydrate Binding Components
164 Emulsion containing low-carbohydrate fibers
165 Hydrogen and Oxygen Radical Modification of Carbohydrates
166 Carbohydrates with reduced digestibility and lower blood sugar response
167 foods containing isomaltulose or trehalose, which are used for continuous carbohydrate energy release and increased fat oxidation
Method for the selective oxidation of carbohydrates using supported gold catalysts
169 A method for increasing the total carbohydrate or soluble carbohydrate content or the sweetness of endogenous carbohydrates by catalyzing the conversion of endogenous sugars into exogenous sugars.
170 Continuous method for combining flavor or aroma components or combinations into a carbohydrate matrix
171 Injections containing carbohydrate components
172 The uses of Prullan as a slow-digesting carbohydrate
173 Water-soluble iron carbohydrate complex, its preparation, and drugs containing it
174 A combination of heterocyclic compounds that promote lipid and carbohydrate metabolism and antioxidants for the treatment of obesity
175 碳基金属复合物在非堵塞盐成分中的应用
176 Dispersed complex carbohydrates containing solids
177 Sialylated Carbohydrates
178 Air-drying paint composition containing carbohydrate-based polyester
179 Carbohydrate-modified Polymers, Their Compositions, and Applications
180 A method for modifying the collagen in the skin of freshwater fish using carbohydrates
181 High-protein, low-carbohydrate dough and bread products and their preparation methods
182 Methods of biologically treating water by adding macromolecular carbohydrates
183 A feeding method for regulating carbohydrate metabolism disorders in the rumen of cattle and sheep
184 Method for preparing 2,5-dicarboxylic acid from carbohydrates
185 Carbohydrates and polyols used for dissolving protein crystals
186 Carbohydrates modifiers and beverages containing such modifiers
187 Carbohydrates Derivatives
188 Use carbohydrate sources to limit the weight gain of cats
189 Preparation of Carbohydrate Fatty Acid Esters
Methods for the production of 190 UDP-N-acetylglucosamine and carbohydrates containing N-acetylglucosamine
191 Preparation methods and compositions of enzyme preparations, and their use in treating domestic and industrial wastewater with high concentrations of fats, proteins, and/or carbohydrates
192 Equipment Used for Purifying Water Contaminated by Hydrocarbon Droplets
193 Low Carbohydrate Composition, Its Kit, and Method of Use
194 Medical carbohydrate solutions and salt stabilizers in multi-compartment containers and their applications
195 Carbohydrates for enhancing immune response (pre-biological adjuvant)
196 A carbohydrate system and a method for providing nutrition to diabetics
197 Anti-adhesive Carbohydrates
198 Preparing Copolymers of Aliphatic and Olefinic Unsaturated Compounds in Aqueous Media
199 Methods for introducing gene groups into bacteria to derive carbohydrates, and subsequently coupling these derivatives to a solid surface
200 carbohydrate mixture