Name: Food nutrition label testing nutritional composition testing energy protein fat sodium carbohydrate
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Conventional Physical and Chemical Items andDetection of Nutritional ComponentsService Items

Testing items		Project content
Physicochemical indexes		Drying weight loss, burning residue, moisture, ash, density, net content, infrared identification, specific curl, acid value, peroxide value, etc.
Macronutrients	carbohydrate	Total carbohydrates, monosaccharides, disaccharides, oligosaccharides, polysaccharides
	Protein	Total protein requirements: lysine, methionine, leucine, isoleucine, threonine, valine, tryptophan, phenylalanineNon-essential: alanine, glycine, aspartic acid, proline, serine and tyrosine.
	Fat	Triglyceride phospholipids: lecithin, cephalin, inositol phospholipidsGlycolipids: encephalosides, gangliosidesLipoprotein: chylous particles, very low density lipoprotein, low density lipoprotein, high density lipoproteinSteroids: cholesterol, ergosterol, cortisol, cholic acid, androgen, progesterone
	dietary fiber	Total soluble dietary fiber, total insoluble dietary fiber, hemicellulose, pectin, cellulose, gum, lignin, resistant starch, etc.
Micronutrients	Vitamin	Fat-soluble vitamins A, D, E, K, water-soluble vitamin B vitamins, vitamin C, vitamin PP, etc.
Micronutrients	Mineral elements	Constant Elements: Calcium, Phosphorus, Potassium, Sodium, Magnesium, etc.Trace elements: iron, zinc, sodium, chromium, manganese, iodine, selenium, vanadium, molybdenum, cobalt, nickel, fluorine, strontium, tin, etc.