魔芋葡甘聚糖的溶液性质 功能性食品碳水化合物

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The detailed introduction is as follows: The first part is about the book, and the second part is about the CD-ROM.
This paper primarily introduces the physiological functions of different types of carbohydrates, explores the relationship between the utilization of specific carbohydrates and the prevention and treatment of chronic diseases, elaborates on the various physiological and metabolic mechanisms of carbohydrates, and discusses the role of different potential carbohydrates in improving human life and health.

Part I: Introduction to the book "Functional Food Carbohydrates":
Book Catalogue:
1 Cereals-beta; -Glucan: Structure, Physical Properties and Physiological Functions
1.1 INTRODUCTION
1.2 Origin
1.3 Extraction
1.4 Extraction, Separation, and Purification
1.5 Enrichment and testing of cereal glucans; Industrial preparation of glucan concentrates and isolates
1.5.1 Dry Method
1.5.2 Wet Grinding Method
1.6 Structural characteristics
1.7 Physical Properties
1.7.1 Solubility—&mdashDissolution behavior
1.7.2 Gelation—Freeze Gelation
1.7.3 The Effect of Processing on Physical Properties
1.8 Application in Food
1.8.1 Cereal Food
1.8.2 Used as fat substitutes, stabilizers, and thickeners
1.9 Nutritional effects—&mdashHealth effects
1.9.1 Reduction of plasma cholesterol effect
1.9.2 Hypoglycemic effect
1.9.3 Determinants of hypocholesterolemic and hypoglycemic effects
1.9.4 Other physiological effects
References
2. Antidigestive starch
2.1 Introduction: What is anti-digestive starch?
2.2 RS in vitro analysis and detection
2.3 In vitro Isolation of RS
Essence of 2.4 RS
Source of 2.5 RS
2.6 RS and Dietary Fiber
2.7 What is the fate of RS in the intestine?
Nutritional characteristics of 2.8 RS
2.9 RS Production Method
2.9.11 RS
2.9.22 RS
2.9.3 3 RS
2.9.4 4 RS
2.10 Summary
Reference
3 Konjac glucomannan
3.1 Introduction
3.2 Structure and relative molecular mass of konjac glucomannan
3.2.1 Mannose/Glucose Ratio
3.2.2 Graded Separation
3.2.3 Relative molecular mass
3.3 The Soluble Properties of Konjac Glucomannan
3.3.1 Intrinsic Viscosity
3.3.2 Zero Shear Increases Specific Viscosity
Dynamic Viscoelasticity of 3.3.3 KGM Dispersion
3.3.4 Other Solution Properties
Gelation Behavior of 3.4 KGM in Alkali
3.4.1 Gelation Kinetics of KGM with Different Relative Molecular Weights
3.5 Mixing with other polysaccharide molecules
3.5.1 Konjac Gum-Xanthan Gum Mixture
3.5.2 Konjac Gum Carrageenan Mixture
3.5.3 Konjac Gelatin Mixture
3.5.4 Konjac-Acetan Mixture
3.5.5 Konjac Gum-Starch Mixture
3.6 Solid Properties of Konjac Glucomannan
3.6.1 Dielectric, Viscoelastic, and Wide NMR Spectra of Konjac Glucomannan Films
3.6.2 Biodegradable Materials
Physiological function of 3.7 KGM
Reference
4. Seed polysaccharide gum
4.1 Introduction
4.2 Seed gum as energy storage material: galactomannan
4.2.1 Robinia bean gum
4.2.2 Guar Gum
4.2.3 Tara Gum
4.2.4 Cucurbita gum
4.3 Seed gum as cell wall substance
4.3.1 Xyldextran extracted from tamarind
4.3.2 Soluble Soybean Polysaccharide (Soybean Fiber)
……
5 Microbial polysaccharides
6 Chitosan—&mdashDietary supplements and food processing preparations
7 Arabinoxylan: Technological and Nutritional Functional Plant Polysaccharides
8 Carbohydrates and Cardiovascular Diseases
9 Carbohydrates and Obesity
10 Dietary Carbohydrates and Cancer Risk
11 The Role of Carbohydrates in Preventing and Controlling Type 2 Diabetes
12 Carbohydrate and Mineral Metabolism
13 behavioral regulators—Dietary carbohydrates
14 Carbohydrates and Gastrointestinal Function
15 Probiotics, Probiotics and Simbiotics: Functional Components of Microbial Regulation
16 Potential uses of carbohydrates—As stabilizers and carriers of bioactive substances in food >>
17 Food Management: Enhanced Health Claims for Carbohydrates and Other Supplements

Part II: Introduction of CD-ROM (Compilation of Internal Data on Carbohydrate Technology for Various Functional Foods):

Method for preparation of POLYANTIGEN glycopeptide carbohydrate conjugates
2. Production of caprolactam from materials containing carbohydrates
Specific Carbohydrate Ratio Vegetable Paste Composition and Its Usage Method
4 Methods for Dehydrating Compositions Containing Carbohydrates
Specific Carbohydrate Ratio Vegetable Paste Composition and Its Usage Method
Specific Carbohydrate Ratio Vegetable Paste Composition and Its Usage Method
Specific Carbohydrate Ratio Vegetable Paste Composition and Its Usage Method
8 Coagulation Matrix Using Carboxymethyl Carbohydrate Polymer Adhesive
9 A Formula for Solving Carbohydrate Intolerance and Safe Weight Loss
A Method for Protecting Carbohydrates in Oxygen Bleaching of Pulp
A Microwave-assisted Ionic Liquids Catalytic Method for the Conversion of Carbohydrates into Acetylpropionic Acid
12 Waterborne Amine-Carbohydrate Thermosetting Materials
13 Preparation of Aminomethyl and Alkoxymethyl Derivatives from Carbohydrates
A Combined Device for Separating Cellulose, Lignin and Carbohydrates
A Method for Preparing Small Molecular Polyols from Carbohydrates in Near or Supercritical Water
A Method for Producing Small Molecular Alcohols from Carbohydrates in Two-Phase Solvents
17 A Method for Producing Diols from Carbohydrates in Low Boiling Point Organic Phases
A METHOD FOR PREPARATION OF CARBOHYDRATES USING A HIGH METAL-LOADED CATALYST
19 Low Metal Loading Catalyst for Carbohydrate Preparation
Application of 20 Adsorbents in the Reaction of Carbohydrates with Small Molecular Alcohols
21 Carbohydrate Binding Component CBMDC3-1: Preferred for Binding Non-Water Soluble Xylans and Its Applications >>
22 soluble milk substrates treated with carbohydrates
Chlorination of 23 Carbohydrates and Carbohydrate Derivatives
Low Temperature Chlorination of 24 Carbohydrates
25 compounds containing porous carbons used as water carriers and porosity control agents for polymer foams
26 Methods for converting raw materials containing carbohydrates
27 Methods for synthesizing lactic acid and alkyl lactate from carbohydrate-containing raw materials
28 Improved membrane-based water treatment methods and equipment, suitable for dynamic, variable pressure, and customizable applications, in hydrocarbon recovery operations
Catalytic synthesis of 5-hydroxymethyl and levulinic acid from carbohydrates
30 Polypeptides with Carbohydrate Degradation Activity and Their Applications
31 A One-Step Catalytic Synthesis of 2,5-Bis from Carbohydrates
A polymer dispersion of vinyl aromatic compounds and acrylate monomers prepared in the presence of seed latex and carbohydrates
33 Carbohydrate Composition
34 Carbohydrate Adhesives and Materials Prepared with Them
35 Types of Carbohydrate Polyamine Adhesives and Materials for Their Preparation
36 Carbohydrate Binding Modules with Reduced Lignin Binding
37 Polypeptides with Activity to Degrade Carbohydrate Materials or Activity to Help Degrade Carbohydrate Materials and Their Applications
38 Carbohydrate Composition
Method of Stabilizing Biological Prostheses by Chemically Modifying Antigenic Carbohydrates
40 Methods for Increasing Carbohydrate Content in Spirulina Cells
A Method for Determining the Content of Non-structural Carbohydrates in Bark and Xylem of Rubber Trees
A Method of Carbohydrate Degradation
43 types of agricultural adhesives containing carbohydrates, sugars, and water, agricultural mixtures containing these adhesives, and their preparation methods
Type 44 ferritic stainless steel exhibits excellent corrosion resistance in a condensate environment generated by the combustion emissions of hydrocarbons.
45 Carbohydrate-Poly-Drug Conjugate
46. Production of glutaric acid and its derivatives from substances containing carbohydrates
47 Production of Adipic Acid and Derivatives from Carbohydrates
48. Production of adipic acid and derivatives from carbohydrate-containing substances
Application of the 49 Method for Determining Cloud Point and Free Sugar Buffer Coefficient of Iron Carbohydrate Complexes
50 Ways to Change Carbohydrate Contents in Plants
51. A method for preparing low-carbon polyols by catalytic conversion of carbohydrates in internal circulation
52 Formula and Production Method for Italian Ice Cream with Low Carbohydrate, High Protein, and Rich Fiber
Fermentation of 53 Carbohydrates
54 Medical Carbohydrates for Respiratory Diseases
The impact of carbohydrate composition on the reaction is greater than the impact on the sugar-increasing reaction.
Method for Pyrolysis of Carbohydrates
57 Carbohydrate-coated Active Reagent Delivery Composition and Its Application
58 Stable chlorine dioxide for preservation of carbohydrate raw materials
59 Methods for Measuring Carbohydrate Storage during Blade Regeneration and the Utilization of Multiflora Ryegrass
60 compounds containing porous carbons used as water carriers and porosity control agents for polymer foams
61. A Method for Detecting Heavy Metals in Carbohydrate Agricultural Products and Its Application
Determination of Carbohydrate Consumption in Root Regeneration of Leaved Lolium multiflorum
63 and the carbohydrate pathway of terephthalic acid
64 A Catalytic Method for Preparing 5-Hydroxymethyl from Carbohydrates
65 Polypeptide Degrading Carbohydrate and Its Application
66 & delta; - Tocopherol - Carbohydrates Used as Decolorizing Agents
67 A method for preparing 5-hydroxymethyl from carbohydrate degradation using ionic liquids
68 Modification of carbohydrates using continuously generated hydroxyl radicals
69 A Method for Preparing 5-Hydroxymethyl from Carbohydrates
Composition of curable carbohydrate adhesives for light or white thermosetting materials
A product that can reduce the impact of carbohydrate foods on blood sugar levels
72 Different Energy-Nutritional Compositions That Include Laxatives, Electrolytes, and Carbohydrates
Nucleic acid sequence of Lactobacillus acidophilus encoding carbohydrate-utilizing related proteins and its application
74 A Method to Simulate the Photosynthesis of Green Plants: Carbon Dioxide and Water to Synthesize Hydrocarbons
75 Hydrocarbon-Water Hybrid Engine
76 New Carbohydrates and Carbohydrates Mixtures for Use in Sports Beverages with Enhanced Absorption
77 Liquid fuel composition of carbohydrates based on catalytic deoxidation and condensation oxidation
78 Sweetener ingredients include Lebatidin A, erythritol, disaccharide carbohydrates, or fructose, as well as cellulose. These sweeteners are designed to improve the taste experience. The manufacturing methods for these sweeteners are also described.
79 Device for collecting floating substances such as hydrocarbons on water
Pyrolysis of 80 Carbohydrates
Method of preparing high purity silicon carbide from carbohydrates and silicon oxides by calcination
82 Sugar Carbohydrate Amperometric Detection Cell
83 Modification of non-starch carbohydrate materials with peroxidase
84 A Catalytic Method for Preparing 5-Hydroxymethyl from Carbohydrates
85 Sugar Carbohydrate Amperometric Detection Pool and Its Detection Method
86 Foods with Digestible Carbohydrates with Reduced Glucose Response
87 Compounds of Carbohydrates and Tryptophan-Containing Peptides
88 A method for analyzing low molecular weight organic compounds contained in fabrics made from chemical fibers treated with water and oil, with a maximum of 20 carbon atoms
89 Composition and methods for the production of fermentable carbohydrates in plants
Method of preparing carbohydrate ester from 90
Method for converting carbohydrate polymers into chemically valuable products with added value
92 Gelatinous foods with high efficiency in carbohydrate absorption
93 Carbohydrate Bars
94 Microbial polymers used for the biodegradation of sucralose and other chlorinated carbohydrates
The effect of carbohydrate concentration on the extraction efficiency of trichlorohylose sucrose
96 Carbohydrates Gel
97 Induced Viscosity Nutritional Emulsion Containing Carbohydrate-Surfactant Complexes
98 Uses of Non-Digestible Carbohydrates for Improving Intestinal Microbiota
Method for analyzing low molecular weight organic compounds with a carbon number below 20 in water and oil repellent compositions
100 Conversion of Carbohydrates to Hydroxymethyl Group (HMF) and Derivatives
101 Polymer-modified Carbohydrate Curable Adhesive Compositions
102 Rapid Curing Carbohydrate Compositions
103 Fiber-containing carbohydrate composition
104 Diabetes Sensitivity, Carbohydrate Ratio, Correction Factor Data Self-monitoring Product
105 Methods of Malting Used to Produce Low-Carbohydrate Beer
106 Low Fermentable Carbohydrates Level Piglet Feed Allocation
107 Method for Hydrothermal Reduction of Carbohydrates into Formic Acid by CO2
108 A method for the catalytic synthesis of 2,5-di by carbohydrates
109 A gas emulsion-type ultrasonic contrast agent microsphere primarily made from carbohydrates and its preparation method
110 A Method for Determining the Cloud Point of Iron-Carbohydrate Complexes and the Buffer Coefficient of Free Sugar
111 营养组合食品，适用于特殊发育阶段的婴儿和幼儿，含有适量的脂肪和碳水化合物
112 Water-soluble iron-carbohydrate derivative-complex, its preparation, and drugs containing the complex
113 Elimination of interference caused by anti-carbohydrate antibodies in immunodiagnosis
114 New types of storage carbohydrates that can be slowly digested
115 A method for preparing 5-acetoxymethyl from carbohydrates
Methods for Functionalizing Carbohydrates
117 Carbonated molding compound mixture
118 Microorganisms and their fragments that induce carbohydrate-specific cellular immunity
119 Iron-carbohydrate complex compounds
120 can activate microorganisms and some of their components that activate cellular immunity against carbohydrates.
121 Iron(III)-carbohydrate-based phosphate adsorbent
122 Add coal dust containing water-soluble carbohydrates used in the components of wet molding sand
123 Methods for covalently linking carbohydrates or polyoxyparaffins to peptides, precursors for such methods, and the resulting products
124 A type of intestinal health promoting, low digestible carbohydrate beverage and its preparation method
125 Two-Stage Carbohydrate Gelatinization Process
126 Measuring Water Vapor in Hydrocarbons
127 Combined treatment for carbohydrate digestion used for control
128 sports drinks containing carbohydrates
129 contains low-carbohydrate milk with initial calcium
130 Solution Systems Based on Molten Ionic Liquids, Their Preparation Methods, and Their Use in the Preparation of Regenerated Carbohydrates
Used in a combined therapy for controlled carbohydrate digestion
132 A liquid milk formula containing carbohydrates suitable for infants aged 6 to 12 months
133 Two-Stage Carbohydrate Gelatinization Device
134 Carbohydrates and polyhydroxy compounds butyrate
135 Catalysts for the Production of Polyols through the Hydrolysis of Carbohydrates
136 Carbohydrates derivatives, transition metal complexes, and their preparation methods, as well as their use in the treatment of cancer
137 A preparation method and manufacturing process for a safe weight loss tablet solution for addressing carbohydrate intolerance
138 Palladium complexes of carbohydrate derivatives and their preparation methods, as well as the application of these complexes in cancer treatment
139 A type of low-carbohydrate beer and its production method
140 Carbohydrate Components and Their Application in Achieving Stable Postprandial Glucose Response
141 Non-aqueous electrolyte, non-aqueous electrolyte secondary battery, and carbonate compounds
142 Method for preparing a meat and carbohydrate-based composition for cat consumption
143 Carbohydrate-based Fat Simulants and Their Preparation Methods
144 Carbonimide compounds and compositions that repel oil and water on substrates
145 Sugarcane plants with increased storage carbohydrate content
146 Carbon-free sweetener alternatives
147 Size-stable Low-carb Pet Food
148 Anti-adhesive Carbohydrates
149 Non-carbohydrate Foaming Compositions and Their Preparation Methods
150 High-protein, low-carbohydrate pet food composition containing non-fermentable fibers
Method for incorporating flavoring or aromatic components or combinations into a carbohydrate matrix
152 Carbohydrate-based Alcoholic Acids
153 Carbohydrate derivatives, platinum complexes with anti-cancer properties, and their preparation methods
154 Carbohydrate-derived imidazoline salts, rhodium complexes, and their preparation methods
155 Method for preparing polymer carrier materials based on carbohydrate bis(methacrylamide)
156 Carbohydrates
157 Monoclonal antibody SC104, which has the potential to serve as an anti-tumor therapeutic agent, and its derivatives that specifically bind to sialylbutyraldehyde carbohydrates
158 Method for the Catalytic Preparation of Solid Sulfonic Acids Using Carbohydrates
159 Acidophilus Lactobacillus nucleic acid sequence related to carbohydrate utilization proteins and their uses
160 Compositions and Methods for Manufacturing High-Protein and Low-Carbohydrate Foods
161 Methods of oxidizing carbohydrates using peroxidase and nitrooxy groups
162 Carbohydrate compositions and their use in the preparation of drugs for the treatment or prevention of pulmonary inflammation or acute respiratory distress syndrome
163 New Family's Carbohydrate Binding Components
164 Emulsion containing low-carbohydrate fibers
165 Hydrogen and Oxygen Radical Modification of Carbohydrates
166 Carbohydrates with reduced digestibility and lower blood sugar response
167 foods containing isomaltulose or trehalose, which are used for continuous carbohydrate energy release and increased fat oxidation
Method for the selective oxidation of carbohydrates using supported gold catalysts
169 A method for increasing the total carbohydrate or soluble carbohydrate content or the sweetness of endogenous carbohydrates by catalyzing the conversion of endogenous sugars into exogenous sugars.
170 Continuous method for combining flavor or aroma components or compounds into a carbohydrate matrix
171 Injections containing carbohydrate components
172 The uses of Prullan as a slow-digesting carbohydrate
173 Water-soluble iron carbohydrate complex, its preparation, and drugs containing it
174 A combination of heterocyclic compounds that promote lipid and carbohydrate metabolism and antioxidants for the treatment of obesity
175 基于碳水化合物的金属复合物在非堵塞盐组成中的应用
176 Dispersed complex carbohydrates containing solids
177 Sialylated Carbohydrates
178 Air-dried paint composition containing carbohydrate-based polyester
179 Carbohydrate-modified Polymers, Their Compositions, and Applications
180 A method for modifying the collagen in the skin of freshwater fish using carbohydrates
181 High-protein, low-carbohydrate dough and bread products and their preparation methods
182 Methods of biologically treating water by adding macromolecular carbohydrates
183 A feeding method to regulate carbohydrate metabolism disorders in the rumen of cattle and sheep
184 Method for preparing 2,5-dicarboxylic acid from carbohydrates
185 Carbohydrates and polyols used for dissolving protein crystals
186 Carbohydrates modifiers and beverages containing such modifiers
187 Carbohydrate Derivatives
188 Use carbohydrate sources to limit the weight gain of cats
189 Preparation of Carbohydrate Fatty Acid Esters
Methods for the production of 190 UDP-N-acetylglucosamine and carbohydrates containing N-acetylglucosamine
191 Preparation methods and compositions of enzyme preparations, and their use in treating domestic and industrial wastewater with high concentrations of fats, proteins, and/or carbohydrates
192 Equipment for Purifying Water Contaminated with Hydrocarbon Droplets
193 Low Carbohydrate Composition, Its Kit, and Method of Use
194 Medical carbohydrate solutions and salt stabilizers in multi-compartment containers and their applications
195 Carbohydrates for enhancing immune responses (pre-biologic adjuvants)
196 A carbohydrate system and a method for providing nutrition to diabetics
197 Anti-adhesive Carbohydrates
198 Preparation of copolymers of carbon monoxide and ethylenic unsaturated compounds in aqueous media
199 Reports on methods for introducing gene groups into bacteria, deriving carbohydrates from lipid polysaccharides, and subsequently coupling these derivatives to solid surfaces
200 carbohydrate mixture