食品营养成分蛋白质、脂肪、碳水化合物分析 食品安全检测

Food safety is a major issue that concerns people's health and the nation's economy. From the farm to the dining table, every step can affect the quality and safety of food. Ensuring food quality and reducing product risks, food safety testing is extremely important for manufacturing and sales companies! With advanced testing equipment and extensive testing experience, Lai Ce provides you with professional and reliable food and health product testing services, ensuring the quality of your products and facilitating their smooth entry into the global market.

Service items mainly include:

Nutrient Analysis:Protein, fat, carbohydrates, cholesterol, sugar, dietary fiber, vitamins, calcium, sodium, potassium, magnesium, iron, zinc, and other minerals

General physical and chemical items:Moisture, ash content, acid value, peroxide value, nitrite, methanol, ethanol, total fat, alcohol content, fusel oil, relative density,pHValue, etc.

Heavy metals and trace elements:Lead, arsenic, inorganic arsenic, methyl, copper, magnesium, zinc, tin, calcium, chromium, cadmium, phosphorus, fluorine, iodine, selenium, potassium, sodium, aluminum, iron, manganese, and other elements

Food Additives: Preservatives: Sorbic acid, etc.

Colorants: Carmine red, amaranth red, tartrazine, sunset yellow, allura red, brilliant blue, etc.

Sweeteners: Sodium saccharin, sucralose, etc.

Antioxidants: tert-butylhydroxy, di-tert-butylphenylcresol, phytic acid,TBHQ

Bleaching agent: salts of ammonia, etc.

Color protectants: nitrates, nitrites, etc.

Flour treatment agents: benzoyl peroxide, etc.

Moisture Retainer: Phosphate, etc.

Aquatic Product Testing: Benzo[a]Pime/Polychlorinated/Methyl/Tetracarboxylic acid/Histamine//Salt/Malachite green, etc.

Food pesticide residue testing: Organophosphorus/Organochlorine/Pyrethroids/Carbamate compounds/400Multiple Types of Testing

Food Veterinary Drug Residue Testing: Chloramphenicol/Oxytetracycline///Nitro/Sulfonamides/Hydrochloric acid

Microbial Testing: Total Bacteria Count, Coliforms, Molds and Yeasts, Escherichia coli, Shigella, Staphylococcus aureus, Salmonella, etc.

Others: etc.

Contact Information:021-61739488-8005 / 18217678919

Contact PersonSingleMiss

https://www.ltilab.com