Function of carbohydrate - scientific preparation and application of pig feed (2nd Edition) (CD)

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This package includes 3 sets of content at a special price: 198 yuan.

The first set of information: video discs, all live shooting, all the latest technology, to provide you with the latest and most complete information;

Second set of data: "Scientific Preparation and Application of Pig Feed (Second Edition)", the latest publication.

Third set of data: The textbook "Technical Information on Pig Feed Formula" includes the following contents. The book has over 1000 pages, covering almost all aspects of the topic. It saves you time in searching for information and provides a comprehensive summary.

The catalogue of books is as follows:

Catalog
Chapter 1 Chemical Composition of Pigs and Pigs' Intake and Digestion
Section 1 Composition of feed nutrients and pig body
Second Pigs' Feed Intake and Digestion and Absorption
Chapter two focuses on the proteins and nutrition of pigs.
Section I Concepts and Functions of Proteins
Second pig digestion and absorption of protein
Third Protein Metabolism in Pigs
Fourth section of Pig Protein Nutrition Evaluation and Measurement Index
Section 5 Ideal Protein Theory and Application
Section 6 Proteins and Needs of Piglets
The seventh section discusses the proteins and requirements of growing finishing pigs.
Section 8 Protein and Needs of Pregnant Sows
Section 9 Protein and Needs of Lactating Sows
Chapter Three: Pig's Carbohydrate Nutrition
Section I Carbohydrates and Their Classification
Section II Functions of Carbohydrates
Section 3 Digestion, Absorption, and Metabolism of Carbohydrates
Effects of fourth coarse fiber on digestive physiology of pigs
Effects of fifth soluble non-starch polysaccharides (NSP) on digestive physiology of pigs
Utilization of crude fiber in sixth section pig
Chapter four is about the nutrition of pig fat.
Section I Concepts and Classification of Fat
SECTION II PROPERTIES OF FAT
Section 3 Function of Fat
Section 4 Digestion, Absorption, and Metabolism of Fat
Fifth Quarter Pig Fat Utilization
Chapter five is the energy nutrition of pigs.
The first concept and unit of energy saving
The Function of the Second Energy Saving Quantity
The Third Source of Energy Conservation
Fourth Evaluation Method and Index of Nutritional Value of Energy-Saving Quantity
Fifth energy and pig feed intake
Sixth, energy saving and protein (energy-to-prion ratio)
Section 7: Energy Requirements of Pigs
Eighth Energy Requirements for Growing Finishing Pigs
SECTION 9 ENERGY REQUIREMENTS OF PREGNANT SOW
Section 10 Energy Requirements of Lactating Sows
Chapter 6 Mineral Nutrition of Pigs
Part One: Overview
Part Two: Constant Elements
SECTION III Tracing Elements
The influence of fourth mineral overdoses on pigs
Chapter Seven: Porcine Vitamin Nutrition
SECTION I LIPOSOLUBLE VITAMINS
Second Water-Saving Soluble Vitamin
Chapter VIII Concepts and Classifications of Feeds
Section I Concepts of Feed
SECTION II Classification of Feeds
Section 3 Types and Structure of Formula Feeds
Chapter 9 Energy Feed
SECTION I GRAIN SEEDS
Section 2 Brans
Section 3 Starchy Tubers
Section IV Other Energy Feeds
Chapter 10 Protein Feed
Section I Leguminous Seeds
Section 2 Oil Cakes (Meals)
Section 3 Dregs
Section 4 Animal Protein Feed
Chapter 11 Green Feed and Silage
Section I Green Feed
Part Two: Silage Feed
Chapter 12 Crude Feed
Section I Green Hay
Section II Leaves
Section 3 Manuscript Feed
Chapter 13 Mineral Feeds
Section I Conventional Mineral Feeds
Section 2 Other Mineral Feeds
Chapter 14 Feed Additives
Section I Nutritional Feed Additives
Section 2 Non-nutritive Feed Additives
Chapter Fifteen: Pig Raising Standards
Section 1: Concept and Function of Pig Raising Standards
Part Two: The Origins of Rearing Standards
Section 3 Forms and Contents of Feeding Standards
Section IV Correct Recognition and Application of Feeding Standards
Fifth Breeding Standards for Pigs
Chapter 16 Dietary Coordination
Section I Premixing Technology of Additive Premixtures
Section 2 Technology for Preparing Concentrated Feed
Section 3 Technology of Full-price Formula Feed
Chapter 17 Feed Processing
Section I Storage of Raw Materials
Section 2 Material Cleaning
Section 3 Crushing of Raw Materials
Section IV Ingredients
Section 5 Mixing
Section 6 Granulation
Section 7 Packaging
Section 8 Transportation
CHAPTER XVIII FEED QUALITY TESTING AND QUALITY MANAGEMENT
Section I Feed Quality Testing
Section 2 Feed Quality Management
Chapter 19 Management of Feed Mills
SECTION I MANAGEMENT OF FEEDSTOCK WORKS
Section 2 Financial Management of Feed Mills
Section 3 Operation and Management of Process Equipment
Appendix I Chinese Feed Composition and Nutritional Value Table
(Revised Note, 11th Edition, 2000)
Appendix 2 Chinese Feed Composition and Nutritional Value Table
(Revised version 11, 2000)
Reference

The contents of the CD-ROM are as follows:
1 chicken manure fermentation to transform pig feed
2. Countries will strive to keep pork prices stable.
3 Market Analysis and Forecast of the Pig Feed Industry in China
Research on the use of four types of Natobos microecological preparations as alternatives to antibiotics as feed additives for weaned piglets
一项关于五种断奶仔猪饲料体系酸度的比较研究
6 pig feed scientific treatment is more nutritious.
Seven fermented pigeon droppings can be used as pig feed.
Plasma protein powder application in piglet feed
In the high temperature season, the feed for 9 sows should be adjusted in a timely manner.
How to prepare pig feed rationally
The physiological function of 11 aminolevulinic acid and its application in pig feed
12 “Xiangbaike” Applications of Microbial Feed Additives in Piglet Feed
13 Comparative experiments on replacing corn with red VAT in pig feed
Rational Use of 14 Piglet Feed Additives
15 Preparation of Pig Feed
How to Improve the Utilization Rate of Wheat in Piglet Feed
17 Summer Pig Feed Management Four Points of Attention
18 Misunderstandings of Pig Feed Selection for Farmers
19 The fattening feed should not be fed to sows.
20 It is good to feed pigs with saline fermented feed.
21 Methods for Synergistic Safety Treatment of Pig Feed
22 options for acidification for pig feed
Rescue and treatment of 23 pigs with salt poisoning
Study on Feed Composition Technology of 24 Early Weaning Piglets
Calcium deficiency should be prevented in pigs fed with 25 wheat bran.
Feed Mixing Technology for 26 Finishing Pigs
27 Saline Fermented Feed is beneficial for feeding pigs.
28 Diagnosis and Treatment of Pig Feed Mildew Poisoning and Its Safe Storage Measures
29 Introduction to several modulation methods for pig feed
Diagnosis and prevention measures for 30 cases of pig copper poisoning
Treatment of copper poisoning in pig feed in 31 cases
Application of 32 Crude Fiber in Sow Feed
33 Major Research and Development Trends in Pig Feed Products
Why is pig feed difficult to scale pig farms?
The price of meat has decreased, but the price of feed is still rising.
36 several problems that should be paid attention to in pig feed formula under high cost condition
37 Utilizing Waste Resources to Reduce Pig Raising Costs
38 uses of extruded soybeans in pig feed.
39 A Method for Solving AGPs-free Feed in Weaned Piglets
New Concept of Feed Formulation and Processing Technology Suitable for Low Carbon Pig Industry—&mdashPreliminary thinking on the realization of low-carbon pig feed preparation technology
The Effect of 41 Corn Crushing Particle Size on the Quality of Granular Feed for Suckling Pigs
The Effect of 42 Chelated Iron on Blood Indicators in Early Weaning Piglets
43 Exploration and Utilization of New Pig Feed
44. Characteristics of heavy metal distribution in pig feed: Soil, soil vegetables
45. Promoting corn varieties that are resistant to insect damage has broad prospects
46. Development and Utilization of New Pig Feed Resources
47 Life Plan B
The Effect of 48 Hybridization on Feed Nutrient Digestibility in Dingyuan Sows
49 choose pig feed to guard against "fickle"
Reference formula for 50 kinds of boar feed
51 Several aspects should be considered when choosing pig feed ingredients.
Feed preparation and feeding methods for 52 pigs
53 Leaf Feed Processing Method
54 Pig Leaves Feed Processing Modulation Method
Utilize waste resources to reduce pig farming costs
56 Scientific and Rational Combination of Five Types of Commonly Used Pig Feed
Application of 57 Plasma Protein Powder in Piglet Feed
58 Develop and process straw stalk and leaf residue feed for pigs.
59 pig feed "high nutrition" 4 treatments.
Production of 605 types of pig feed additives
61 Utilizing Waste Resources to Reduce Pig Raising Costs
The Nutritional Value of Corn Starch and the Method of Pig Feed Ratio
<< 63 kinds of safe and efficient additives for pig growth performance and carcass performance: China's leading pig feed additives
64. Composition and Nutritional Value of Pig Feed Components in the Jiaodong Peninsula
<65 The decline in the utilization rate of European pig feed in the past decade and preventive measures
66 High moisture corn quality and its effect on pig feed
67 Tips for Raising Pigs Abroad
68 Effects of Different Selenium Sources on Growth and Selenium Deposition in Pigs
69 pig feed resources that can turn waste into treasure
70 Misunderstandings in Pig Feed Selection
71 Misunderstandings in the Evaluation of Pig Feed
72 A Unique Piglet Feeding Scheme
Review of the Lysine Market in 2009 and Prospects for 2010
74 Brief Discussion on Feed Mixing Technology of Fattening Pigs
75 points for attention in pig feed
The Function of Organic Acids in Piglet Feed
77 issues to be considered when processing pig feed
78 farmers select pig feed for new year products.
79. Using non-traditional plant proteins instead of soybean powder in the feed for fattening pigs
Use 80 non-traditional plant energy sources instead of corn as feed for growing and fattening pigs
The Effect of 81 Different Forms of Phytase on Nutrient Utilization Rate of Feed in Fattening Pigs
82 Comprehensive Prevention and Treatment of Stiff Pigs and Its Prescription
83 Life Plan B
84. 益生菌在猪饲料中的应用
85 Cases of Mycotoxins Detection in Pig Feed in Shanghai
86. Design and Implementation of a Pig Feed Formula System Based on Smartphone Platform
87 Market Analysis and Forecast of the Pig Feed Industry in China
88 EU Issues the Opinion of Coxobinin as Feed Additive
Selection of Protein Raw Material for 89 Suckling Pig Feed
90 Life Plan B
91 introduce several vitamins pig feed additives.
92 skillfully fattening with pig feed.
93. Application of Microorganisms in the Aquaculture Industry
94 Scientific and rational arrangement of five types of commonly used pig feed
95 Rational formulation of fattening pig feed
How to Prepare Piglet Feed for Farmers
97 Beneficial Exploration and Utilization of New Pig Feed Resources
98 Nutrition Knowledge That Farmers Should Learn From Pig Feed
Problems and Solutions for the Feeding and Management of 99 Sows

Chapter 1 Nutrition and Feed for Pigs
Section I Nutrients and Their Functions
I. The Concept and Classification of Nutrients
II. Functions of Nutrients
Second Nutrition Requirements for Pigs
I. Maintenance, growth, and reproduction needs
Energy and feed intake
3. Equilibrium and "Ideal Protein" Model
IV. Nutritional Needs of Vitamins and Minerals
V. Nutritional requirements, intoxication, and nutritional deficiencies
Six. Factors affecting pig nutrition requirements
Third Pig Feed
Definition and classification of feed
II. Chemical Composition of Feed
Nutritional Value of Feed
Chapter Two: Pig Feed Additives
Section I: Definition, Classification, and Function of Feed Additives
Definition and Classification of Feed Additives
II. The Role of Feed Additives in Pig Production
Second types of pig feed additives and banned drugs
I. Nutritional Feed Additives
2. General feed additives
III. Pharmaceutical Feed Additives
List of Veterinary Drugs and Other Compounds Banned for Food and Animals
……
Chapter III Nutritional Feed Additives and Their Safe Use
Chapter IV General Feed Additives and Their Safe Use
Chapter V Pharmaceutical Feed Additives and Their Safe Use
Chapter VI Feed Additives of Traditional Chinese Medicine and Their Safe Use

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